Position: Associate Innovation Pastry Chef
About: King’s Hawaiian, a family-owned business for over seventy years, is known for creating unique and irresistible foods with a focus on consumer-led innovation. The company values inclusivity, collaboration, and the long-term health of its employees. The Innovation Associate Pastry Chef role offers the opportunity to be part of a multi-disciplinary team dedicated to developing new bakery products with a uniquely Hawaiian twist.
Requirements: Culinary Arts Degree with 3+ years related food service, manufacturing, and/or volume cooking experience; ability to work in a fast-paced startup environment with excellent planning and organizational skills; outstanding interpersonal, written, and oral communication skills; exposure to a range of bread and bakery doughs and processes
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, inclusive environment for our ohana
