Position: Assistant Stewarding Manager
About: The Assistant Stewarding Manager position at a hospitality club entails establishing and maintaining high cleanliness and sanitation standards across all food service outlets. Responsibilities include enforcing company policies, coordinating supply distribution, ensuring adherence to health codes, and supporting the Executive Steward when needed. The role involves overseeing cleanliness, inventory, and equipment management, as well as human resource development and training programs for loss prevention and quality assurance.
Requirements: High school diploma or equivalent; previous experience in stewarding or related field preferred; strong leadership skills with the ability to delegate and adapt in a dynamic environment; excellent communication skills; fluency in a second language may be required
Benefits: flexible work schedule, opportunity for professional growth, competitive salary, health insurance, paid time off
