Position: Assistant Sous Chef (Lead Line Cook) Full Time – Walt Disney World
About: Walt Disney World Resort in Orlando, Florida, is seeking Culinary Assistant Sous Chefs to provide first-rate dining experiences in a variety of culinary settings within their Hotels and Theme Parks. The pay rate for this role is $25.60 per hour, with select benefits included in the compensation package. Explore endless culinary opportunities and growth potential within the company.
Requirements: Minimum 4 years of recent line cook experience, including grill and sauté, or a culinary certificate and 2 years of recent line cook experience; Proven experience in all kitchen stations and multiple cooking skills; Knowledge of kitchen equipment, tools, culinary techniques, and specialized ingredients; Demonstrated proficiency in food safety practices, recipe adherence, and menu innovation; Passion for culinary arts, continual learning, and exceptional guest service; Basic understanding of kitchen operations and cleanliness standards; Good communication skills
Benefits: Competitive pay, Medical benefits, Financial benefits, Career growth opportunities, Employee development programs
