Position: Assistant Restaurant Manager
About: Built in 1930, The Carlyle, A Rosewood Hotel is a New York City luxury hotel that exudes charm and elegance. For generations, it has been the “home away from home” for world leaders, celebrities and sophisticated travelers. Guests discover remarkable privacy, luxury and impeccable service from this award-winning property. The Carlyle has consistently been recognized as one of the top hotels to stay by the world’s leading publications, travel magazines and consumer organizations.
Requirements: Minimum of one-year management experience in a luxury hotel or independent restaurant in a similar position; Knowledge of Restaurant and Bar operations; In-depth food and beverage product knowledge; Understanding of LQA/Forbes standards; Familiarity with restaurant management software, OpenTable and Infogenensis; Guest service skills including that include conflict management and service recovery; Hotel Management or Business Degree preferred; Availability to work within opening hours (e.g. evenings, holidays, weekends)
Benefits: Paid holidays, Health insurance, Dental insurance, Vision insurance, Retirement plan
