Position: Assistant Restaurant Manager – Miss River
About: Four Seasons is a luxury hotel powered by a team dedicated to creating exceptional guest experiences through genuine hospitality. With a central downtown location in New Orleans on the banks of the Mississippi River, the hotel offers innovative cuisine, a resort-style pool, and stunning views from the 34th-floor observation deck.
Requirements: High School or College degree preferably in hotel/restaurant management or equivalent experience; 3-5 years in Food and beverage industry; 2 years experience in Food and Beverage management; Knowledge of business acumen including managing guest service, cost control, labor controls, menu writing, maintenance, merchandising, and accounting; Ability to operate computer equipment and food & beverage computer systems; Proficiency in the English language; Food and beverage knowledge
Benefits: Health insurance, Dental insurance, 401(k), Vision insurance, Competitive Salary, wages, and a comprehensive benefits package, Excellent Training and Development opportunities, Complimentary Accommodation at other Four Seasons Hotels and Resorts, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals
