Position: Assistant Restaurant Manager l Pepper Club Restaurant At The English Hotel Las Vegas
About: A high-end restaurant in need of an Assistant Restaurant Manager to oversee the day-to-day operations, collaborate with the Executive Chef, and ensure exceptional customer service. The restaurant aims to continuously improve the dining experience and drive sales and profitability with a focus on customer satisfaction and innovation in the F&B industry.
Requirements: Proven food and beverage management experience; working knowledge of various computer software programs (MS Office, restaurant management software, POS); ability to spot and resolve problems efficiently; mastery in delegating multiple tasks; communication and leadership skills; up to date with food and beverages trends and best practices; ability to manage personnel and meet financial targets; guest-oriented and service-minded; minimum 2 years management experience; proven and effective experience of managing in a commercial catering operation; effective financial management and budget controls; effective leadership, decision making, coaching, delegation and motivation skills; experience in providing a service for a variety of customer types; ability to identify commercial issues and provide and deliver solutions in a timely manner; ability to deliver consistently exceptional service levels; proven ability to develop and produce a food offer which relates to the style and requirement of the individual facility; ability to identify marketing needs to deliver on commercial, service, and financial plans; work on development of the business plan; excellent written and oral communication skills; demonstrate ability to embrace change and build effective teamwork; ambitious and flexible with the ability to set clear and achievable goals; excellent organizational skills and the ability to handle a varied and demanding workload.
Benefits: health insurance, 401(k)
