Position: Assistant Restaurant Manager job
About: Join SSP America, a leading food and beverage operator in airports across the globe, as they seek an Assistant Restaurant Manager for the Fir & Pine restaurant at Spokane International Airport (GEG). This dynamic airport restaurant environment offers a fast-paced and rewarding opportunity for a skilled food service professional to lead a dedicated team and ensure excellence in service delivery and quality standards.
Requirements: High school diploma or equivalent; 2+ years of restaurant/food service experience in a management/supervisory capacity; Full-Service restaurant management experience required; Proficient in MS Office (Word, Excel, PowerPoint, and Outlook) and Point-of-Sale (POS) systems; Strong interpersonal skills with the ability to interact at all levels and resolve conflicts effectively
Benefits: Competitive Compensation: $55,000/year + bonus and Health, Dental, Vision, and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program, Dynamic Environment: Work in the fast-paced and exciting setting of a major airport, Growth Opportunities: Develop your career in a supportive and challenging environment with one of the largest restaurant operators in the world
