Position: Assistant Restaurant Manager job
About: Concord Hospitality is hiring an Assistant Food and Beverage Manager to join their team. The role involves providing guests with friendly service, ensuring excellent food quality, and maintaining a well-kept environment. Responsibilities include overseeing service quality, training staff, managing food production, and assisting in financial goal setting. Concord Hospitality values work-life balance, diversity, and providing top-notch customer service in the hospitality industry.
Requirements: High school diploma or equivalent required; relevant experience in food and beverage management; strong leadership and communication skills; experience in cost control and financial management
Benefits: competitive wages, medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, career advancement opportunities
