Position: Assistant Restaurant Manager job
About: An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders, and Team. They perform all duties of the Restaurant Manager in their absence, including overseeing floor operations, Brand Training programs, and providing strong leadership to deliver great guest experiences and operational excellence. The role involves ensuring the restaurant operates according to Dunkin’ standards, franchisee policies, and applicable laws.
Requirements: Basic computer skills; Fluent in spoken and written English; Basic math and financial management; Previous leadership experience in retail, restaurant, or hospitality; Good analytical skills and business acumen; Works well in a fast-paced team environment; On-time, honest, and positive attitude; Willingness to learn and embrace change; Ability to train and develop a team; Guest-focused; Time management; Problem-solving skills; Ability to motivate others
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
