Position: Assistant Restaurant Manager job
About: Perkins American Food Co., a well-established restaurant chain founded in 1958, operates 277 restaurants across 32 states and two Canadian provinces. Known for its diverse menu featuring breakfast, lunch, dinner, and bakery offerings, Perkins is dedicated to guest satisfaction and has a solid reputation in the dining marketplace. With a focus on adapting to consumer trends while delivering homestyle goodness, Perkins continually updates its menu with fresh, flavorful, and innovative items alongside iconic guest favorites that have stood the test of time.
Requirements: High school diploma required; at least 1-2 years of supervisory experience, preferably in the foodservice industry; strong communication skills to interact effectively with guests, staff, and vendors; ability to multitask and stay organized in a fast-paced environment; willingness to complete University of Perkins training and achieve ServSafe certification
Benefits: 401(k) matching, Bonus based on performance, Dental insurance, Employee discounts, Flexible schedule, Health insurance, Opportunity for advancement, Paid time off
