Position: Assistant Restaurant Manager job
About: Perkins American Food Co., founded in 1958, operates 277 restaurants in 32 states and two Canadian provinces. Known for its diverse menu featuring breakfast, lunch, dinner, and bakery offerings, Perkins is dedicated to efficiency and guest satisfaction, constantly updating its menu while maintaining iconic classics. With a strong reputation for adapting to consumer trends and providing exceptional service, Perkins is a favorite dining destination.
Requirements: High school diploma; one to two years of previous experience in a supervisory role, preferably in the food service industry; effective communication skills with employees, guests, and vendors; ability to coordinate multiple tasks simultaneously
Benefits: competitive salary, comprehensive health benefits including medical, dental, vision, and more, 401(k) retirement savings with company match, flexible schedule, employee discount program, development pathway for career growth, 3 college credits for completing manager training
