Position: Assistant Restaurant Manager job
About: Are you a seasoned foodservice professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We have an exciting opportunity for a Restaurant Manager at Midway International Airport (MDW). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
Requirements: Educational Background: High School Diploma or equivalent, associate’s degree or equivalent coursework preferred; Experience: 1+ years in restaurant/food service in a management/supervisory capacity; Technical Training: Full Service and/or Quick Service restaurant experience preferred. Culinary background is desirable; Safety Certification: Relevant certifications include Food Handlers’ Card; Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities; Interpersonal Skills: Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers, and direct reports.
