Position: Assistant Restaurant Manager job
About: Marriott International is a global hospitality company known for its Sheraton Hotels & Resorts, fostering a sense of community and connection since 1937. Sheraton associates strive to create a welcoming atmosphere in over 400 locations worldwide, focusing on delivering engaging experiences and exceptional service.
Requirements: High school diploma or GED; 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related field; 2 years experience in food and beverage or culinary industry
Benefits: health care benefits, flexible spending accounts, 401(k) plan, accrued paid time off (including sick leave where applicable), life insurance, disability coverage, other life and work wellness benefits, incentive compensation subject to eligibility and conditions
