Position: ASSISTANT RESTAURANT MANAGER job
About: Springboard Hospitality, a premier third-party hotel management company, is seeking an Assistant Restaurant Manager for Hilton Saint Louis Frontenac in Saint Louis, MO. The company values a culture of nurturing, training, and empowering hospitality leaders while delivering exceptional hotel experiences across a diverse portfolio.
Requirements: High school diploma or GED required; 5+ years of food and beverage experience, including 3 years in a management role; advanced knowledge of computer software (Microsoft Office, Outlook) preferred; must possess excellent interpersonal and organizational skills; ability to work in a fast-paced environment and handle basic financial information
Benefits: competitive base salary, PTO, medical, dental, vision, life, pet insurance, 401K, Costco membership, bereavement leave, management contract referral program, education assistance, employee rates at all of Springboard Hospitality’s 35+ hotels, monthly cell phone stipend, dry cleaning services, hotel level executive bonus program, retention bonuses, lead share program, associate of the month/quarter & company-wide associate of the year programs, associate referral bonus program
