Position: Assistant Restaurant Manager job
About: The SSP Assistant Restaurant Manager oversees front-of-house and kitchen activities at a high-volume airport restaurant, ensuring compliance with food safety and quality standards. This role involves managing team performance, optimizing food and labor costs, and maintaining high guest service standards. The position offers competitive compensation, comprehensive benefits, and opportunities for career progression within a dynamic airport restaurant environment.
Requirements: High school diploma or equivalent; 2+ years in restaurant/food service in a management/supervisory capacity; Full-service restaurant management experience required; Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems; Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members
Benefits: competitive compensation, comprehensive benefits package including Health, Dental, Vision, and Life Plans, paid time off, 401K with company match, employee assistance program
