Position: Assistant Restaurant Manager job
About: Entry level management position at The Ritz-Carlton Orlando Grande Lakes in Florida, assisting in the daily operations in Restaurants/Bars and Room Service, ensuring guest and employee satisfaction while maintaining the operating budget.
Requirements: High school diploma or GED; 3 years experience in food and beverage, culinary, or related area. OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in food and beverage, culinary, or related area. Excellent communication and leadership skills; Ability to handle guest complaints and provide exceptional customer service; Strong attention to detail and organizational skills; Familiarity with restaurant operations and compliance standards; Experience in supervising and training employees; Flexibility to work in a dynamic hospitality environment.
Benefits: Comprehensive health care benefits, 401(k) plan with up to 5% company match, Employee stock purchase plan at 15% discount, Accrued paid time off (including sick leave where applicable), Life insurance, Group disability insurance, Travel discounts, Adoption assistance, Paid parental leave, Health savings account, Flexible spending accounts, Tuition assistance, Pre-tax commuter benefits, Other life and work wellness benefits
