Position: Assistant Restaurant Manager – Brasserie B (Caesars Palace LV)
About: The Bar Manager position at a high-volume restaurant and bar involves supervising all front-of-house assistant managers, developing and maintaining the beverage program, and ensuring maximum guest satisfaction while maintaining budgetary profit margins. The role requires attending weekly meetings and conference calls and direct supervision of various front-of-house staff members such as Assistant Restaurant Managers, Servers, Bartenders, and more.
Requirements: Work prefers a degree in Beverage Management; Work requires at least 5 years food and beverage experience and/or training or equivalent combination of same; Work prefers at least 3 years supervisory experience; Work requires effective communication in English, both verbal and written form in a professional manner; Must present a neat and professional appearance; Work requires interactions with customers, public, and co-workers; Work requires schedule flexibility which may include nights, weekends, and holidays; Work requires knowledge of computer programs including Word, Excel, Windows, and LMS.
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
