Position: Assistant Produce Manager
About: Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be the one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. Restaurant Depot became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators, and offering free membership.
Requirements: Must pass drug screen; Can lift 50 lbs; Must be at least 18 years old; Knowledge of HACCP systems is desirable; Prior experience in produce department including ordering and receiving products; Creative merchandising skills; Ability to work in a refrigerated environment (30 degrees) for extended periods of time; At least 4 years experience in customer service
Benefits: health, dental, vision insurance – available after 90 days, paid time off, 401(k) plan
