Position: Assistant Pastry Chef
About: This position supports the upscale Four Points by Sheraton Hotel and Conference Center located in Norwood, MA. The Cook will primarily assist the Pastry Chef in creating baked goods for meetings and events, handle short order cooking tasks, maintain cleanliness and safety standards, accommodate guest requests, and adhere to dietary requirements.
Requirements: High school diploma or equivalent; some prior cooking and pastry/baking experience preferred; positive attitude and customer service orientation
Benefits: Employee discount at participating hotels, comprehensive Total Rewards program including an incentive plan and career development opportunities, flexible work, free meals, Sheraton/Marriott employee discount
