Position: Assistant Meat Manager
About: Restaurant Depot is a wholesale cash-and-carry foodservice distributor located in various states across the U.S. The company aims to provide savings, selection, and service to its targeted customers, including independent restaurants, caterers, and not-for-profits, by offering a wide range of products at competitive prices.
Requirements: High school diploma or equivalent; ability to work in a fast-paced warehouse environment; experience in warehouse, retail, or customer service is a plus; proficiency in operating necessary job-related equipment; strong communication and organizational skills
Benefits: health insurance, dental insurance, 401(k) with company match, paid time off, bonus opportunities
