Position: Assistant Managers
About: A dynamic and customer-focused restaurant in need of dedicated hospitality team members to ensure exceptional service delivery to every guest, every visit. Team members play a crucial role in maintaining a clean and organized restaurant environment, supporting cost control efforts, and ensuring guest satisfaction under the guidance of the General Manager.
Requirements: High school diploma or equivalent required; experience in the hospitality industry preferred; strong customer service skills; ability to assist in cost control measures; attentive to guest needs and satisfaction
