Position: Assistant Manager/Shift Leader
About: The Assistant Manager position at a restaurant involves assisting the General Manager in ensuring smooth operations with the potential for future growth into a General Manager role. Responsibilities include placing vendor food orders, managing inventory, overseeing shifts, ensuring compliance with daily checklists, operating kitchen equipment, preparing food items, maintaining organization in the restaurant, handling guest complaints, upholding guest hospitality standards, managing cash procedures, depositing funds, processing transactions, and maintaining cleanliness.
Requirements: Ability to remain in an upright stationary position for extended periods; ability to move around the restaurant and lift items weighing up to fifty pounds; proficient in reading, writing, and observing details; capable of handling money transactions effectively
Benefits: flexible work schedule, health insurance, employee discount on food and beverages
