Position: Assistant Manager/Shift Leader
About: The assistant manager position at our restaurant entails assisting the general manager in ensuring smooth operations. The role also serves as a stepping stone towards potentially becoming a general manager in the future.
Requirements: Ability to remain in an upright stationary position for eight plus hours a day; Ability to change stationary positions frequently throughout a shift; Ability to move around the restaurant frequently throughout the day; Ability to transport items up to fifty plus pounds around the restaurant; Ability to move fryer baskets filled with items in and out of fryers; Ability to read and write effectively; Ability to observe details at close range; Ability to count money
Benefits: Competitive salary, Opportunity for growth within the company, Employee discounts, Health insurance coverage, Paid time off
