Position: Assistant Manager/Shift Leader
About: The establishment is a restaurant seeking an Assistant Manager to support the general manager in ensuring smooth operations with the potential for growth to a general manager role. The Assistant Manager’s responsibilities encompass various aspects of restaurant management including ordering, inventory management, shift management, equipment operation, food preparation, customer service, cash handling, and sanitation.
Requirements: Ability to remain in an upright stationary position for extended periods; ability to move around the restaurant and transport items weighing up to fifty pounds; effective reading, writing, and money-counting skills; keen attention to detail
Benefits: employee discounts, flexible work schedule, 401(k), health insurance
