Position: Assistant Manager/Shift Leader
About: A well-established restaurant franchise is seeking an Assistant Manager to support the General Manager in ensuring smooth operations and potentially progress to a General Manager role in the future. Responsibilities include placing vendor food orders, managing inventory, overseeing shifts, implementing checklists, operating kitchen equipment, handling guest complaints, upholding hospitality standards, managing cash procedures, depositing funds, and maintaining cleanliness and organization in the restaurant environment.
Requirements: Ability to remain in an upright stationary position for extended periods; ability to move around the restaurant frequently and transport items up to fifty pounds; proficiency in reading, writing, and observing details closely; capability to handle cash transactions effectively and count money accurately.
Benefits: health insurance, 401(k)
