Position: Assistant Manager/Shift Leader
About: A restaurant seeking an Assistant Manager to support the general manager in ensuring smooth operations with the potential for growth within the franchise. The Assistant Manager is responsible for various tasks related to restaurant management.
Requirements: Ability to remain in an upright stationary position for eight plus hours a day; Ability to change stationary positions frequently throughout shift; Ability to move around the restaurant frequently throughout the day; Ability to transport items up to fifty plus pounds around the restaurant; Ability to move fryer baskets filled with items in and out of fryers; Ability to read and write effectively; Ability to observe details at close range; Ability to count money
Benefits: flexible work schedule, employee discount on food and beverages, career advancement opportunities, comprehensive health insurance
