Position: Assistant Manager/Shift Leader
About: The company is a restaurant looking for an Assistant Manager to assist the general manager in ensuring smooth operations and potentially transition to a general manager role in the future. The Assistant Manager is responsible for various tasks including placing vendor food orders, managing shifts, overseeing checklists, operating kitchen equipment, handling guest complaints, upholding guest hospitality standards, and performing cash handling procedures and other financial tasks in an organized and efficient manner.
Requirements: High school diploma or equivalent; ability to remain in an upright stationary position for extended hours and move around frequently; capacity to transport items weighing up to fifty pounds; proficiency in writing, reading, and effective communication; keen attention to detail and observation skills; capability to handle money accurately.
Benefits: flexible work schedule, employee discount on food and beverages, health insurance, 401(k)
