Position: Assistant Manager – Culvers (1)
About: Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained. Pay Range: $19.00-$27.00
Requirements: College graduate with a degree in hotel and restaurant management or equivalent experience; Certified from a national food safety program; One year experience in a supervisory position; Have the ability to effectively organize work, communicate well and be management oriented; Be knowledgeable in all aspects of business and show good judgment; Demonstrates an energetic, positive attitude that is contagious
Benefits: Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, Employee discount, Referral program, Paid training
