Position: Assistant Manager – Chili’s
About: Chili’s, a renowned casual dining restaurant born in Dallas, Texas in 1975, is known for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. Committed to top-notch service, hospitality, and community engagement, Chili’s aims to provide an exceptional experience to every guest.
Requirements: Dependable team player; Leadership experience; Thinks and acts quickly in a fast-paced, high-volume environment; Great multitasking skills; Adheres to all Responsible Alcohol Service standards and Alcohol Service Policy; Adheres to Chili’s Safety and Sanitation Standards and is Food Safety Certified
Benefits: Competitive base pay, Health benefits, 401(K) savings plan with company match, Team Member Dining Program (100% off at Chili’s), Bonus opportunities, No-Cost GED and Associates Degrees through Best You EDU, Tuition reimbursement, PerkSpot discount program, Wellbeing platform, Brinker Family Fund (Employee Assistance Program), Ability to work a fair and balanced schedule that allows all Leaders to enjoy a quality of life outside of the restaurant, Growth and Development opportunities to Manager, General Manager and beyond
