Position: Assistant Manager
About: As the Assistant Manager, you will have a lot of face time with guests and employees, ensuring customer satisfaction by properly training employees and adhering to company policies. You will oversee service, take the lead in resolving issues, and cover when the Manager is off duty or working on other projects.
Requirements: High school diploma or equivalent; experience in restaurant operations management; ability to optimize profit and control costs; strong leadership and training skills; commitment to maintaining a safe and healthy environment for guests and staff
Benefits: Competitive salary, Health insurance, Paid time off, Career growth opportunities
