Position: Assistant Manager
About: The Assistant General Manager position at a restaurant involves directing and overseeing all activities to provide efficient services and profitable operations in accordance with standardized policies.
Requirements: High school diploma or GED certificate required; previous restaurant experience required; previous management experience preferred; willingness to work evenings and weekends as required; excellent customer service skills; strong communication skills; must maintain a current Servesafe Food Manager certification
Benefits: Competitive salary, Health insurance, Paid time off, Employee discounts, Training and development opportunities
