Position: Assistant Manager
About: Chili’s, a well-known casual dining establishment that originated in Dallas, Texas in 1975, is a popular destination for Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. With a strong emphasis on service, hospitality, and community engagement, Chili’s is dedicated to providing an exceptional experience for each guest every day.
Requirements: High school diploma or equivalent required; leadership experience; ability to work efficiently in a fast-paced, high-volume setting; excellent multitasking skills; adherence to Responsible Alcohol Service standards and Alcohol Service Policy; adherence to Chili’s Safety and Sanitation Standards and possession of Food Safety Certification
Benefits: competitive base pay, health benefits, 401(k) savings plan with company match, team member dining program (100% off at Chili’s), bonus opportunities, no-cost GED and Associates Degrees through Best You EDU, tuition reimbursement, PerkSpot discount program, wellbeing platform, Brinker Family Fund (Employee Assistance Program), growth and development opportunities to Manager, General Manager, and beyond
