Position: Assistant Manager
About: An established restaurant in need of a Restaurant Assistant Manager to join their team and thrive in a dynamic work environment by supervising and training team members, managing inventory levels, ensuring customer satisfaction, and implementing quality improvements.
Requirements: High school diploma or equivalent; reliable transportation and a flexible schedule; ability to stand for up to 8 hours, lift 30 to 50 pounds, use motion involving pushing, pulling, stretching, and continuous bilateral use of fingers and wrists
