Position: Assistant Manager
About: As a Restaurant Assistant Manager, you will be an important member of the team and will be supported with the tools and training needed to succeed in our dynamic organization. An Assistant Manager’s responsibilities are to supervise and train team members, maintain appropriate inventory levels, ensure customer satisfaction and implement quality improvements.
Requirements: High school diploma or equivalent; reliable transportation and a flexible schedule; ability to stand for up to 8 hours during a shift and lift 30 to 50 pounds; proficiency in tasks involving pushing, pulling, stretching, and continuous bilateral use of fingers and wrists
