Position: Assistant Manager
About: Chili’s, a renowned casual dining restaurant born in Dallas, Texas in 1975, is known for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. With a strong commitment to service, hospitality, and community support, Chili’s aims to provide an exceptional dining experience for every guest, every day.
Requirements: High school diploma or equivalent required; leadership experience; ability to work efficiently in a fast-paced, high-volume environment; excellent multitasking skills; adherence to Responsible Alcohol Service and Alcohol Service Policy; compliance with Chili’s Safety and Sanitation Standards and Food Safety Certification
Benefits: competitive base pay, health benefits, 401(K) savings plan with company match, Team Member Dining Program (100% off at Chili’s), bonus opportunities, No-Cost GED and Associates Degrees through Best You EDU, tuition reimbursement, PerkSpot discount program, wellbeing platform, Brinker Family Fund (Employee Assistance Program), balanced work schedule, opportunities for growth and development to Manager, General Manager, and beyond
