Position: Assistant Manager
About: The Assistant General Manager position is available in a restaurant to oversee the front-end management and ensure efficient, friendly service and profitable operations in accordance with standardized policies.
Requirements: High school diploma, GED certificate, or demonstration of sufficient reading and math skills required; previous restaurant experience required; willingness to work evenings and weekends; strong communication and customer service skills; current Servesafe Food Manager certification required
Benefits: Flexible work hours, Competitive salary, Health insurance benefits, Career development opportunities, Employee discounts
