Position: Assistant Kitchen Manager
About: Lead an EPIC Kitchen Team at Agave & Rye! Are you ready to take your culinary career to the next level? As an Assistant Kitchen Manager at Agave & Rye, you’ll do more than just manage—you’ll inspire, lead, and help create epic experiences for our guests and team alike. If you’re passionate about quality food, love a fast-paced kitchen, and have a talent for organization and leadership, we want you on our team! Why Work with Us? We know that great leadership is key to a happy, motivated team. Here’s how we take care of our crew: – Get Paid When You Want: Through DailyPay and Wisely, access your earnings on your schedule. – Shift Meals on Us: Enjoy a delicious meal each shift to keep you fueled. – Health Insurance: Your health and well-being are our priority. – Employee Assistance Programs: Support for every part of your life, inside and outside the kitchen.
Requirements: High school diploma or equivalent required; minimum legal age to serve alcohol; strong knowledge of kitchen operations and food safety standards; leadership skills to motivate and train a team in a high-energy, fast-paced environment; attention to quality in taste and presentation of dishes; organizational talent in managing prep, timing, and kitchen flow; reliability in leading by example; physical stamina to handle the demands of a bustling kitchen and lift up to 25 pounds if needed; positive, can-do attitude to keep the kitchen running smoothly.
Benefits: 401(k), Dental insurance, Employee discount, Flexible schedule, Health insurance, Paid time off, Paid training, Vision insurance
