Position: Assistant General Manager – Kitchen+Bar
About: Drury Hotels, a family-owned and operated hotel chain with over 150 hotels in 26 states, is seeking a dedicated and passionate individual to manage the Hotel Kitchen+Bar at both Drury Inn & Suites Charlotte Northlake and Arrowood in Charlotte, North Carolina. This role offers the opportunity to develop valuable skills across all hotel operations for career growth within Drury Hotels.
Requirements: Degree in hospitality, business, or related field preferred; minimum of one year of supervisory experience with demonstrated leadership success; hotel-specific experiences preferred with a food & beverage focus or casual dining management experience; ability to elevate the guest experience, role model best practices, deliver key business measures, demonstrate strong critical thinking, adapt to fast-paced environments, and show dedication to continuous improvement
Benefits: incentives for performance bonuses, career growth opportunities, comprehensive health and well-being benefits including medical, dental, vision, prescription, life, disability, parental leave, and Team Member Assistance Program, retirement benefits with company-matched 401(k), work-life balance perks like flexible scheduling, paid time off, hotel discounts, and free room nights
