Position: Assistant General Manager (JJ Pearl City Waiau)
About: Fresh Dining Concepts is a company in the food & beverage industry that values putting people first, delivering excellent results, making a difference, being accountable, and having fun. They offer a vibrant work environment, growth opportunities, extensive training programs, competitive pay, and more.
Requirements: Minimum age: 18 years old; Minimum 6 months as a Jamba Shift Manager, or 1-2 years in a supervisory position with another food/retail company; Must have experience supervising line, staff, and management positions; TB Clearance required (done within 12 months prior to start date); Must have a valid driver’s license and reliable transportation; Ability to accommodate a flexible schedule; Be able to stand, bend, reach, and scoop throughout your assigned shift; Be mobile in a walk-in refrigerator and freezer with temperatures ranging from 40 to 10 degrees Fahrenheit; Basic math and computer skills (Microsoft and POS skills); Ability to test products by taste, color, and smell; Cash handling and customer service required; Current food handler certification, or ability to obtain certification within the first 30 days as required by local law; Basic math and basic reading skills; Ability to understand and carry out oral and/or written instructions in English and request clarification when needed; High School diploma, or commensurable experience; Working experience with computers, smartphones, iPads, and POS systems; General knowledge and understanding of the food industry or retail operations preferred but not required. Knowledge of nutrition terminology is a plus.
Benefits: Flexible Scheduling, Full Time and Part Time Opportunities, Free on-duty shift meals and discounts on Jamba Hawaii products and merchandise, Whirld Class training and development with job growth opportunities, Free Uniforms, Other benefits opportunities like health insurance (if eligible)
