Position: Assistant General Manager, Grupo Contramar
About: Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. Our workforce reflects the diversity of the communities we serve, fostering a culture of difference, identity, and perspective.
Requirements: High School Diploma or GED required; Three (3) or more years of prior food and beverage management experience, preferably in a luxury setting; Food Handler’s Certificate for managers required; Strong communication skills; Must have basic knowledge of Microsoft Office software
Benefits: Vision insurance, Competitive salary, Health and wellness programs, Professional development opportunities, Paid time off
