Position: Assistant General Manager Fine Dining
About: Orioli Restaurant Group is seeking a dedicated and experienced Restaurant Manager to oversee, direct, and coordinate all aspects of a fine-dining service environment. The successful candidate will play a key role in maximizing profitability, ensuring guest satisfaction, and maintaining high standards of service and quality in accordance with company policies and regulations.
Requirements: Minimum of 2 years of experience in restaurant management in a fine-dining service environment with extensive knowledge of food, wine, and attention to detail; ability to lead, motivate, and empower employees; ability to set goals, create plans, and take the correct actions; ability to measure performance, both subjectively and objectively; Manager’s Food Handler’s Certificate, TABC Certification; must exemplify the highest standards in honesty, integrity, humility, and leadership
Benefits: competitive compensation based on qualifications, paid time off, opportunity to join a growing multi-concept organization, employee discounts
