Position: Assistant General Manager – Brunch & Sip – LA
About: We are looking to hire a strong individual to assist the general manager with the day-to-day operations of a restaurant, including staff management, customer service, and inventory control.
Requirements: Bachelor’s Degree in hospitality management or related field preferred; strong leadership skills; excellent communication and interpersonal skills; ability to motivate and lead a team; strong customer service orientation; passion for the hospitality industry; ability to thrive in a fast-paced environment; previous supervisory experience in a restaurant; experience using payroll software; accounting and arithmetic skills
