Position: Assistant General Manager (AGM)
About: Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization, set out to create the perfect Hot Chicken by searching, tasting, and frying. The menu was simple, and the chicken was the star, sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to ‘The Reaper’. Arman created Instagram buzz, and the lines began to grow, becoming an instant hit.
Requirements: Current student or high school diploma/GED preferred; Must be at least 18 years old and fluent in English; Previous Assistant Manager/Shift Leader experience; Certified in all stations as a Shift Leader following the DHC Training Program; Flexibility to work nights, weekends, holidays, opening and closing shifts; Ability to stand for long periods of time and work in a fast-paced environment; Ability to bend and stoop and lift 50 – 75 lbs. comfortably; Ability to work in close quarters and around heat; Positive attitude while conducting any and all duties; Commitment to Guest satisfaction. Looks at Restaurant Operations from a Guest’s point of view; Effective communicator with co-workers and the Restaurant Management Team; Excellent organization, planning, time management, delegation, and problem-solving skills; Strong attention to detail and ability to multitask; Confident, proactive, and willing to take on challenges
Benefits: health insurance, 401(k)
