Position: Assistant General Manager
About: A company in the dining and hospitality industry is seeking a qualified candidate for a senior level management position in a full-service, high-volume dining establishment. The company places a strong emphasis on providing excellent guest service and maintaining a professional restaurant image to ensure a positive dining experience for all guests.
Requirements: At least 2+ years of senior level management experience in a full-service, high-volume dining establishment; Extensive front of house knowledge; Advanced knowledge of financial aspects; Strong interpersonal and conflict resolution skills; Stable and progressive work history; Strong work ethic
Benefits: Extensive and well-rounded training program, Continued career development and growth opportunities, Generous employee discounts on dining, retail, amusements, and hotels, Multiple health benefit plans to suit your needs, Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k), Paid sick leave, Paid vacation, Monthly discretionary bonus potential
