Position: Assistant General Manager
About: The Assistant General Manager position at Atlas Restaurant Group involves assisting the General Manager in overseeing the operations of the restaurant, including both the front and back of house. This role includes direct supervision of staff, overseeing the budget, payroll, ordering supplies, and ensuring the overall accountability of the restaurant according to company guidelines.
Requirements: High school diploma or equivalent required; 2 to 5 years of fine dining restaurant management experience; knowledge of wines and cocktails beneficial; valid form of identification; Serv-safe certification; strong mathematical skills including the ability to add, subtract, multiply, and divide using various units of measurement; proficiency in Microsoft Office applications and restaurant software; ability to speak and understand English; interpersonal skills such as personal accountability, teamwork, engaging employees, giving and receiving feedback, emotional intelligence, and leadership abilities; must be able to use common office machinery and kitchen tools; physical ability to stand, walk, lift up to 50 pounds, and respond quickly to emergencies; strong problem-solving and reasoning skills.
Benefits: Paid Time Off, Health, Dental and Vision insurance, 401k Contribution, 100% Company paid Life and AD&D Insurance, 100% Company paid Short Term Disability, Learning and Development Programs, Mobility and Advancement Opportunities, Pet Insurance, 20% Discount at Atlas properties
