Position: Assistant General Manager
About: An Assistant General Manager position is available at a restaurant that values team member engagement, guest satisfaction, and a positive work environment. Responsibilities include shaping the restaurant culture, achieving financial goals, training team members, maintaining inventory, and ensuring high-quality service and cleanliness. The role involves providing timely feedback, attending meetings, and delegating tasks under supervisor approval.
Requirements: High school diploma or GED equivalent; bachelor’s degree a plus; minimum 3-5 years restaurant experience; ability to read, write and speak English; training in restaurant operations; thorough knowledge of company policies; Spanish language proficiency is a plus
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
