Position: Assistant General Manager
About: Smokin Fins, a seafood grill dedicated to providing delightful culinary experiences and creating memorable moments for guests, is seeking a dynamic Assistant Manager to assist in overseeing and managing the daily operations of the restaurant. With locations in various cities in Colorado, Arizona, and Idaho, Smokin Fins is committed to culinary excellence and community involvement, offering diverse and innovative menu items influenced by different cuisines.
Requirements: Work experience as a Restaurant Assistant Manager, General Manager, or any managerial role in the hospitality industry; high school diploma or equivalent required; proficiency in restaurant management software and computer skills; strong leadership, communication, customer service, and interpersonal skills; knowledge of restaurant operations, food safety, and quality standards; ability to work in a fast-paced environment; flexibility to work evenings, weekends, and holidays; ServSafe Manager & TIPS Certified; valid driver’s license; eligibility to work in the United States; agreement to background and credit checks
Benefits: Company-paid Life and AD&D insurance, Medical, dental, and vision insurance, Short-term disability insurance, Supplemental life insurance, Employee Assistance Program, Up to 48 hours of paid sick and safe leave (PSSL) – Colorado locations only, Paid family and medical leave Insurance (FAMLI) and public health emergency leave (PHEL) – Colorado locations only, Flexible work schedules, Meal discounts, Vacation eligible after 90 days of employment. Five days for every six months worked, Annual Summits and Retreats, Competitive base compensation and potential bonus paid quarterly, Opportunity for career growth within the brand family
