Position: Assistant General Manager
About: TableOne Hospitality, a boutique hospitality company specializing in creating and operating innovative food and beverage concepts, is seeking a Restaurant Assistant General Manager for ModernHaus, a unique urban setting in SoHo, New York City. The role involves overseeing restaurant operations and ensuring exceptional customer service in a vibrant culinary and beverage environment.
Requirements: High school diploma or equivalent required; 3-4 years experience in a similar or equivalent role; ability to effectively communicate with employees and guests at all levels; multitasking and prioritization skills; proficiency in POS systems, reservation systems, payroll, and Microsoft Office; clear understanding of State, Federal, and Local employment laws; strong problem-solving and decision-making abilities
Benefits: Employee discounts on food and beverages, 401(k) retirement plan, Flexible work schedule including weekends and holidays, Comprehensive health insurance, Opportunities for continuous training and career development
