Position: Assistant General Manager
About: Toca Madera re-imagines traditional Mexican cuisine with a modern approach, offering a diverse menu and farm-to-glass cocktails made with fresh, seasonal ingredients. The dynamic bar program features a wide selection of tequilas, mezcals, and wines. Toca Madera aims to create a sensory-rich experience through its visually stunning design, seductive music, and award-winning menu.
Requirements: A minimum of 5 years in a supervisory level position; A minimum of 5 years experience in Full Service Dining; Strong multitasking and managerial abilities; Diligent work ethic and sense of urgency; Clean and professional appearance; Ability to forecast and anticipate guest and team needs; Knowledge in cocktails, spirits, and wine is a plus; Availability to work nights, weekends, and holidays; Ability to stand for the duration of shifts and lift up to 35 lbs
Benefits: Employee training and development opportunities, Comprehensive understanding of restaurant operations, Competitive salary and benefits package, Opportunity to work in a vibrant and dynamic restaurant environment, Potential for growth in a successful hospitality group
