Position: Assistant Food & Beverage Manager – Ramsay’s Kitchen
About: Ramsay’s Kitchen, located within the Four Seasons Hotel St. Louis, offers unforgettable cuisine crafted by Chef Gordon Ramsay paired with exceptional service. This American-style restaurant blends global and local influences, providing a unique dining experience with stunning views of the Gateway City Arch.
Requirements: High school diploma or equivalent required; experience in restaurant operations; excellent personal presentation and interpersonal skills; ability to work flexible hours, including weekends and holidays; familiarity with Micros Operating System
Benefits: Lucrative salary, Medical, Dental, Vision, and 401K with employer matching starting at 30 days, Time off plans starting at day of hire, Inclusive work environment with a cohesive team, Complimentary and discounted hotel stays worldwide, Wellbeing and mental health initiatives, Diversity promotion in the workplace, Complimentary employee meals and beverages, Tuition reimbursement
